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Recommended Cookbooks

compiled by   Brent Thompson

The Complete Asian Cookbook Charmaine Solomon
The Cake Bible Rose Levy Berenbaum
The Zucchini and Carrot Cookbook Ruth Conrad Bateman
The Tassajara Bread Book Edward Espe Brown


Simple French Food Richard Olney
Mastering the Art of French Cooking, Vol. 1 Julia Child, Berthold, Beck
Mastering the Art of French Cooking, Vol. 2 Julia Child & Simone Beck
The Cuisine of Normandy Marie-Blanche de Broglie


General (+ Misc)

The NY Times Bread and Soup Cookbook

Yvonne Young Tarr
The NY Times Cookbook Craig Claiborne & Pierre Franey
The Romanian Cook Book Anisoara Stan
The Art of South American Cooking Felipe Rojas-Lombardi
The Short-Cut Cook Jacques Pepin
On Food and Cooking Harold McGee


Classic Italian Cooking Marcella Hazan
More Classic Italian Cooking Marcella Hazan
The Food of Southern Italy Carlo Middione
Italian Family Recipes from The Romagnolis' Table M. & G. Franco Romagnoli


Indian & Moroccon
A Taste of India Madhur Jaffrey
Classic Indian Cooking Julie Sahni
Classic Indian Vegetarian and Grain Cooking Julie Sahni
Flavors of India Madhur Jaffrey
The Art of Indian Vegetarian Cooking   Yamuna Devi
Couscous and Other Good Food from Morocco Paula Wolfert


The Cuisines of Mexico Diana Kennedy
Recipes from the Regional Cooks of Mexico Diana Kennedy
The Art of Mexican Cooking Diana Kennedy


US Regional
The New Orleans Cookbook Rima & Richard Collins
Chef Paul Prudhommes's Louisiana Kitchen Paul Prudhomme
The Afficianado's Southwestern Cooking  Ronald Johnson
Feast of Santa Fe Huntley Dent Huntley Dent


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