cook-title-large.jpg (12376 bytes)

Classic Cookbooks

Potato Artichoke Gratin
(Author Original Recipe)
Servings: 2 (can be doubled)
Preparation Time:  1hr


2 Russet Pototoes
6oz jar of artichoke hearts
1 T flour
1 T butter
1/2 C milk
1/4 C bread crumbs
1/4 C finely grated parmesan cheese


Slice potatoes very thin.

Slice artichoke hearts.

make thin white sauce with flour/butter/milk.

top with mixture of breadcrumbs and parmesan cheese.

coat potatoes and artichokes with sauce and bake in greased pan until done in a 400 degree oven.



Home ] Up ] Banana/Macadamia Cookies ] BowTie Chicken ] Carrot Cake ] Cream Cheese Frosting ] JoJean's Banana Bread ] PeanutButter Cookies ] [ Potato/Artichoke Gratin ] Szechwan Chicken ]

Web site design by Mike & Sheryl Rodriquez.   Drop us a note!

  Copyright 1995-2000, Mike Rodriquez